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La Luna nel pozzo was born as spaghetteria on September 5th, 1988 from Raffaella and Peter's idea and then, thanks to the wide success, they decided to change its location and increasing its number of provided services, it became also Pizzeria.
After a short and intense period of time, fullfilled with successes and satisfactions, on december 2002 the big step was made by opening the new headquarter, where, in addiction to Pizzeria's denomination it was also added the denomination of Restaurant.
The kitchen is entrusted to the skillfull peter's hands with its brigade, meanwhile raffaella and her staff of collaborators supervise the dining room.
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