La Luna nel Pozzo by Brizzi Pietro was born as spaghetteria on September 5th, 1988 from Raffaella and Peter’s idea and then, thanks to the wide success, they decided to change its location and increasing its number of provided services, it became also Pizzeria.

 

After a short and intense period of time, fullfilled with successes and satisfactions, on december 2002 the big step was made by opening the new headquarter, where, in addiction to Pizzeria’s denomination it was also added the denomination of Restaurant.
The kitchen is entrusted to the skillfull peter’s hands with its brigade,
meanwhile raffaella and her staff of collaborators supervise the dining room.

 

Our strenghts  are:

 

Continuity of the service – Courtesy – Quality – Research of the products – Full attention to customers’ needs.

Browse and discover our delicious menu: appetizers, first courses, main courses of meat or fish, our pizzas…

Find here the list of our excellent red and white wines by the bottle or by the glass, sparkling wine, champagne..

Discover our services: ceremony, baptisms, dinners and lunches buffets, birthday parties, graduations parties..